Paul Whitcomb, President and CEO of Whitsons Culinary Group, presents Foodservice Director of the Year award to Helen Heidler
At Whitsons School Nutrition annual summer meeting on August 10, Helen Heidler was honored as the first Foodservice Director of the Year for her service at York Suburban. The award recognizes the “team member who exemplifies business excellence in school foodservice and outstanding achievements.” Helen’s creativity and committment is a hallmark of her work in the cafeterias at York Suburban for over 17 years, the last five as Director of Foodservice for Whitsons. During the 2016-2017 school year, some of Helen’s iniatives included:
- Partnering with local farmers to promote locally grown foods
- Creating contests to engage students and showcase talents of Whitsons team members
- Applying and receiving a mini Farm to School Grant from the Pennsylvania Departments of Education and Agriculture
- Organizing themed breakfasts and lunches to encourage healthy eating and introduce new and unique foods to all students
Helen’s efforts on behalf of the York Suburban community include many volunteer hours promoting the YS Wellness Program, Post Prom, and the County Food Alliance’s Squash Hunger program, illustrating her deep commitment to good nutrition throughout the York Community. Watch the video for more about Helen’s achievements and the Whitsons School Nutrition Program.
